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Let’s get this carbohydrate?
an appreciation blogpost for bread + quarantine exploration of kitchen biochemistry by Sangita Vasikaran I saw this a while back: Mood. I’ve always enjoyed baking and cooking, but during quarantine,...
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Terrachip PALS – Designing a project
Written by Rachel Shen and Janice Tjan Developing a project is difficult, but keeping a project going after moving off campus due to COVID-19 is even trickier. What does developing a project look like...
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On my first ever 125 participant class
Consider this as a story of how education changed after the lockdown in the eyes of a teacher (who is also a student), as well as an appreciation for one of the biggest student-run clubs at MIT known...
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The seeds for my current path
By Rachel Shen This IAP has been unusually long. As the winter months stretch on, blending IAP into the two-week gap between the end of IAP and the beginning of the spring semester, I’ve found myself...
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Major Confusion: or, What’s in a Course?
By Rachel Shen At the end of their first year, MIT students declare their Course (aka major). At the end of my first year – and to some extent, even now as a Junior – I was still unsure. I was...
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Biomaker Biological Buddies
Inspired by Cami M’s MIT blog post on blogger pets (https://mitadmissions.org/blogs/entry/blogger-pets/), here we asked to share the biological organisms Biomakers are taking care of. Be sourdough...
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